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













Young Napa Cabbage Kimchi
풋배추 김치
* Prep Time : 5 minute
Cook Time : 10 minutes
Total Time : 15 minutes
How to steam food?
Heat from the steam is considered to be
gentle and uniform as it slowly diffuses
through the food and let the food cook in
its own juice thus minimizing loss of
nutrients and retaining its texture, color
and flavor. wekepedia.org
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