Ingredient

 

• 3 cups garaetteoks (2-3”long rice cakes)

• ½  tablespoon sesame oil

• 1 tablespoon olive oil

• ½  small squids (8 oz), sliced thin into 2” long

• 4 ounces rolled fried fishcake(1 sheet), sliced thin into 2” long

• 3-5 roots green onions, sliced into sticks

Spicy Gochujang Sauce

• 11/2  tablespoon red pepper paste (gochujang)

• 1 tablespoon red pepper flakes

• 1 tablespoon fish sauce

• 1 tablespoon sugar

• 3-5 cloves garlic, grated

• ½ teaspoon ginger, grated

• 1 tablespoon sesame oil (any kind of oil)

• ½  cup broth of dried anchovys or water

 

 Instructions                                                                    To make tteokpokki, add the gareatteoks to a boiling water for

 3-4 minutes until soften, if it is hard and drain it with cold water.

 Rub drained garaetteoks with  ½ tablespoon of sesame oil.

 Frozen garaetteoks needs to be melted before to a boiling water.

 

 To make the gochujang spicy sauce, combine the red pepper  flakes,fish sauce, sugar, garlic, water, sesame oil in a small bowl  and mix with gochujang.

 

 Heat a large, high sided skillet over medium heat, rub inside with  1 tablespoon olive oil, once  hot, add squids and cook for 2-3

 minutes until lightly cooked, back to  medium heat, add

 fish cakes and garaetteoks, green onions and the spicy  gochujang sauce. Mix all and cook another 1 minute.