Ingredients

  

• 1 large squid, cleaned, sliced thin

• 1/4  large white onion, sliced thin

• 1 cup scallion, julienned

• 1 tablespoon sesame oil  

      Hot and Spicy Sauce

• 1 tablespoon red chile pepper flakes

• 1/2 tablespoon fish sauce

• 1/2 tablespoon garlic, crushed

• 1/4 teaspoon fresh ginger, minced or grated

• 1 teaspoon sugar, plus more if needed

• 1 tablespoon sesame oil

• 1/2 tablespoon toasted sesame seeds

 

Instructions

 

To make hot and spicy sauce, in a small bowl mix together red chile pepper flakes, fish sauce, crushed garlic, grated ginger, sugar and sesame oil.

Set aside.

 

Heat a large skillet over medium heat, add a drizzle of sesame oil.  Add the squid and white onions, mix together, and place the lid on the skillet.

 

Cook for about 1-2 minutes until cooked slightly, the squid will shrink a bit.

Open the lid, add the hot and spicy sauce and scallions, mix and cook

together for 30 seconds and remove from heat.

 

Sprinkle sesame seeds and serve immediately.

 

Preparation time:  15 minutes

Cook time: 20 minutes

Total time: 35 minutes